I had sooooo much fun coming up with the recipe for this Silver Dollar Funfetti Pancakes. Typically, I don’t even like sprinkles, but something about adding them to pancakes works you guys. It’s so delicious (and looks adorable).
When I was younger my mom always made these healthy silver dollar pancakes. We had them at least once a week and they became our go-to for family breakfasts in the morning. I love taking recipes and traditions I had growing up and turning them into fun traditions for J and I now. However, J would never go for a healthy pancake, so the Funfetti Pancakes were born.
My philosophy for these? You CAN have your cake and eat it too. Add just a bit of maple syrup and you’re in for a real treat. Ready to dive head first in the recipe? Here’s how to make it…
- 1 cup all-purpose flour
- 1 1/2 tsp sugar
- 1 1/2 tsp baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 tbsp butter, melted
- 1 large egg
- 2/3 cups sprinkles
- Whisk together flour, sugar, baking powder, salt, milk, butter and egg in a large bowl. Stir until all clumps are broken down.
- Gently add in sprinkles and set bowl aside.
- Place a nonstick pan on the grill and spray with butter. Add a small amount of batter and let cook until bubbles begin to form on the top of the pancake. Then, flip and cook through. Repeat until you run out of butter.
- Top with additional sprinkles and syrup, and enjoy!