Yes you read that right. Skinny pumpkin pie is real, and it’s oh so good. If you haven’t figured it out yet, I love everything holiday and the pies are always one of my favorite parts. I scoured the internet for ways to turn my favorites healthy and found a winning Recipe on Skinnytaste! I changed a few things around and came up with a winning recipe that’s sure to be a hit at your Thanksgiving feast.
Sad to admit that I baked this a few days ago and it’s already almost gone. Pie never lasts long in our house. I hope you enjoy it as much as we did!
Skinny Pumpkin Pie
2015-11-12 13:47:04
Serves 8
Ingredients
- 15 oz canned pumpkin
- 2 tbsp softened butter
- 3/4 cup light brown sugar
- 1/2 cup almond milk
- 3 egg whites
- 1/2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp cloves
- 1 tsp vanilla extract
- 1 frozen pie crust sheet, thawed
Instructions
- Preheat oven to 350 degrees
- Dust a cutting board with flour and role out the pie crust to cut off about 30% of the crust (and calories). Place remaining crust into a pie dish and cut off excess dough.
- Put pumpkin puree into a large bowl and add butter, sugar, milk, spices, almond milk, and eggs. Mix with an electric mixer until smooth and poor into pie dish.
- Bake for about 70 minutes or until a toothpick or knife comes out clean. Top with whipped cream and enjoy!
Adapted from Skinnytaste
Adapted from Skinnytaste
Simply J & K https://simplyjandk.com/
I absolutely love pumpkin pie, it’s one of my favorite Fall treats.
It’s so good! I always eat way too much!