I never thought i’d be one of those people.
Honestly, a few years ago I thought smoothie bowls were another foodie trend brought on by the need to take Instagram worthy photos. Think about it….Why would you make a smoothie less convenient by moving it to a bowl and piling a bunch of fruit on top of it?
But, then I made this Acai Bowl , and, well, life was never the same again. And, there really is something about moving your smoothie to a bowl that makes it feel like more of a breakfast.
Scroll on for my new favorite breakfast or lunch treat that combines all the healthy benefits of a smoothie, but also requires a bowl or spoon for when you feel like you need a “real” meal.
Ingredients
For the Smoothie:
1 cup of frozen tropical fruit blend
1 cup of frozen berries
1 Bananas
1 small container of plain greek yogurt
1 cup vanilla almond milk
For the Toppings:
Red: Strawberries
Orange: Peaches
Yellow: Mango, Banana
Green: Kiwi
Blue: Blueberries
Directions
Combine the frozen tropical fruit blend, frozen berries, banana, yogurt and almond milk into a blender and blend until thick and smoothie. NOTE: For the smoothing bowl, it’s important that this is really thick. The frozen fruit will help with this!
Once blended, pour into a bowl and layer over top! Snap a photo (you earned it) and mix up before you eat!
Eat up!
XO,
K
Pin This Post:
This looks so delicious! I need to make this since I have been trying more fruit bowls as of late. I will try it out and let you know how it turns out!
Maureen | http://www.littlemisscasual.com