I’ve recently developed quite the love for Moscow Mules. It started with the classic, copper mugs that they’re served in and grew when I finally ordered one out at dinner one night. With Fall in full swing, I figured it was the perfect time to make my love of Moscow Mules OFFICIAL here on the blog by sharing a seasonal twist on the recipe.
I know what you’re thinking – how much pumpkin spice is too much? From coffee to snacks it’s EVERYWHERE. So much so that even I was getting sick of it. But, adding it to this cocktail truly made for the PERFECT seasonal twist. And, it’s so delicious that I have no doubt it will rekindle your love of pumpkin spice.
Thrilled to once again team up with my friends at Fuzzy’s Ultra Premium Vodka. Using Fuzzy’s Vodka in this drink helped give it that perfect smooth taste to compliment the sweet pumpkin flavor. If you haven’t tried out this midwestern vodka yet, you can search here to see where it’s available in your area — it’s truly a must try! Here are all the ingredients you’ll need to whip up this Pumpkin Spice Moscow Mule on your own:
Pumpkin Spice Moscow Mule Ingredients
- Crushed Ice
- 1 – 2 Ounces Fuzzy’s Ultra Premium Vodka
- 4 Ounces Ginger Beer
- 2 Ounces Pumpkin Spice Syrup
- 1 Cinnamon Stick for Garnish
- Dash of Pumpkin Spice sprinkled on top
Pumpkin Spice Moscow Mule Directions
- Combine the Vodka, Ginger Beer and Pumpkin Spice Syrup in a cocktail shaker. Shake and pour over your crushed ice in a mule mug.
- Garnish with a cinnamon stick and a dash of Pumpkin Spice and enjoy!
For more cocktail inspiration, click here!
XO,
K
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