I love coming up with cute (and delicious) breakfast ideas on the weekends when I have extra time. J absolutely loves Poptarts, but i’m not a fan of all the excess sugar so this recipe was way too perfect!
These Poptarts came together really easily. You can make your own dough if you want, but I used pie crusts from the grocery, which made the recipe SO much easier. I also chose to use Strawberry Preserve, but you could easily substitute it out for your favorite jam flavor.
Enjoy!
Strawberry PopTarts
2016-01-10 20:04:32
Yields 6
Total Time
50 min
For the Pop Tart
- 2 Pie Crusts
- 12 tbsp jam
- sprinkles
For the Glaze
- 1 Cup Powdered Sugar
- 3 tbsp nonfat milk
Instructions
- Cut the pie crusts making 4 even rectangles from each crust. Then, roll up the remaining crust and cut two more even rectangles. Place on a cookie tray that has been covered in pam. At the end, you should have 12 even rectangles.
- On top of one of the rectangles, add 1-2 tbsps of jam depending on your preference. Cover with the extra layer of pie crust and use a small amount of water to smudge the edges together. Repeat with remaining poptarts.
- Once completed use a fork to add decorations to the edges of the poptart. Refrigerate for 20-30 minutes.
- Preheat the oven to 375 and place the poptarts in for 15 minutes or until golden brown. Enjoy!
Simply J & K https://simplyjandk.com/
Definitely making these ASAP! Thanks for sharing!
-Angela & Amy
FiletoStyle.com
Hope you girls love them!
I am definitely trying these out! I love me some pop tarts!
They are delicious, hope you love them!
This looks amazing, and WAY better than boxed (which I secretly love!) I’ll have to try this!!! (pinning!)
I love the boxed too, but these are way too fun to make!
Oh this look and sound delicious! I’m going to have to make them!!
They are so good, and didn’t take long at all!