‘Tis finally the season, and I couldn’t be more excited about it. I’ve already started decorating our apartment and baking uncontrollably, anyone with me? I swear this time of year just makes me so blissfully happy. So, it’s no secret that I love all things Thanksgiving. That’s why I wanted to share this delicious and easy Thanksgiving Pecan Pie recipe that my Mom and I have been making for years. Trust me, it’s a keeper!
Easy Thanksgiving Pecan Pie
Is there anything better than a Thanksgiving Pecan Pie? The flavors and textures in this delicious recipe are sure to have your friends and family sneaking seconds this Thanksgiving. What’s the secret? The perfect mixture of sugars and spices. Oh, and here’s a secret tip; you don’t need to make your own pie crust, your guests will never know if you use a frozen crust – trust me! Now, scroll down and learn how you can make this easy recipe!
- 1 Frozen Pie Crust (or use your own favorite crust recipe)
- 4 eggs
- 1 cup dark corn syrup
- 1/3 cup packed dark-brown sugar
- 1/4 cup granulated sugar
- 4 tablespoons melted butter
- 3 cups pecan halves
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Preheat oven to 375 degrees.
- In a mixing bowl combine eggs, corn syrup, sugars, butter, vanilla extract and salt. Mix well. Then, add pecan halves (or chopped pecans based on preference). Stir.
- Pour mixture into pie crust and ensure pecans spread out evenly. Add more pecans if desired.
- Put in oven and bake for around 40 minutes, or until pie has gelatin like texture. Let sit for 4 or more hours.
- Serve with vanilla iced cream or whipped cream and enjoy!
That’s it! Simpler than you thought right? I don’t know why but pies always used to intimidate me, so when I first learned how to make this recipe I was so nervous. But, this pecan pie is SO simple and can easily be made while you’re whipping up the rest of your Thanksgiving feast. Enjoy!
XO,
K
I love pecans, this sounds SO good! I’ll have to make this soon 🙂
It’s the best! Fair warning, it’s sure to be gone quickly lol!