Nothing ties together a party better than a signature drink. I swear, coming up with festive drinks for the Holidays is fun and always a great conversation piece with guests. I’m all about sangria this year and this year’s Thanksgiving drink is just that: Cranberry Pomegranate Sangria.
With a heavy meal like Thanksgiving, I chose a red wine based sangria with Cranberry (because they are one of my favorite turkey day recipes), Pomegranate, and Orange. The flavors all complemented each other perfectly and I can’t wait to share it with our guests on Thursday. Hope you and yours enjoy it as much as I do!
- 1 Bottle of Cabernet Sauvignon
- 3/4 cup Brandy
- 1 Cup Pomegranate Juice
- 1 Cup Orange Juice
- 1 Cup Cranberries
- 1 Cup Pomegranate Seeds
- 1 Sliced Orange
- 1/2 Cup ginger ale (when served)
- Ice
- In a pitcher, combine wine, brandy, pomegranate juice, orange juice, orange, pomegranate seeds, cranberries, and orange. Let sit in refrigerator for 1 hour.
- When you serve add ice and mix in ginger ale and enjoy!
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