Your world may change forever after you try these Cinnamon Roll waffles. Seriously, they are that good and took half the time of regular cinnamon rolls to make. I consider that a win any day of the week.
This weekend, J and I were craving Cinnamon Rolls, but I didn’t want to waste my whole morning whipping up a fresh batch. J had the idea of making cinnamon roll waffles and I couldn’t pass up a chance to try it out. Guys, these are amazing. I do have to warn you they are really sweet so it’s perfect for those days when you want dessert for breakfast. Enjoy!
Cinnamon Roll Waffles with Cream Cheese Glaze
2016-03-06 17:54:45
Yields 3
For the Waffles
- 1 package Aunt Jemima Waffle Mix + Ingredients (or enough to make 3 waffles)
For the Cream Cheese Glaze
- 3 tbsp melted butter
- 2 ounces light cream cheese
- 3/4 cup powdered sugar
- 3/4 tsp vanilla extract
For the brown sugar filling
- 6tbsp butter
- 3/4 cup brown sugar
- 1 tbsp ground cinnamon
Instructions
- Follow the package directions to make 3 waffles and set aside.
- In a small bowl mix together all ingredients for the brown sugar filling and mix well using an electric mixer. Set aside.
- In another bowl melt butter and cream cheese and then mix in the powdered sugar and vanilla extract.
- Drizzle the glaze and frosting over the waffles, serve and enjoy!
Simply J & K https://simplyjandk.com/
YUMMMMYYYY!! Sounds amazing!! http://www.lovesthefind.com/
Thanks, Ashlyn! It’s SOOO addicting 🙂