Just over a year ago I put together a list of three Autumn Inspired Overnight Oats recipes that you girls all loved. They’ve become such a staple in our house, but as the seasons change so do my recipes. That’s why I’m so excited to share a new batch of recipes that are winter friendly!
Let’s step back and go through why I love these recipes so much. It really boils down to one thing: they’re so easy. My husband will tell you I’m always running late. Whether I set my alarm 30 minutes early or not, I never have enough time in the morning. And, the first thing that goes off my list is eating breakfast. Yes, I know that’s unhealthy, and yes, I try to make it. But, you guys, life can be hard (#AmIRight?). Enter the make-ahead breakfast that’s been saving my life ever since I started working full-time. I make it at night, and can eat it for the following two-three days depending on how much I make.
This batch of recipes contains three versions of winter Overnight Oats, and I’m so excited for you all to see what I’ve come up with. Enjoy!
- 1 cup oats
- 1/3 cup Brown sugar, packed
- 1/3 cup Cocoa mix, hot
- 1/2 tsp Salt
- 1/2 cup vanilla almond mill
- In a mason jar or bowl combine all ingredients and let sit overnight.
- In the morning add some additional hot cocoa mix and marshmallows if desired.
- 1/4 cup vanilla yogurt
- 1/3 cup dark chocolate almond milk
- 1/2 teaspoon vanilla extract
- 1/2 cup oats
- 1 tsp ocoa powder
- 1/3 cup dried cranberry
- Mix all ingredients in a bowl or mason jar and let sit overnight.
- In the morning, stir oats and add cranberry for garnish.
- 1 cup rolled oats
- 1 tsp cinnamon
- 2 Tbsp maple syrup
- 1 cup unsweetened almond milk
- 2 crumbled gingerbread cookies
- Combine ingredients and let sit overnight.
- In the morning mix and top with additional cookies.